Like
a sleek silk scarf
Slipping
cross my eyes
Diffusing
visions once familiar
Coiling
round my neck
It
tightens
I
hold my breath,
For
even breathing
Proves
unnatural
Now
still,
All
traces of doubt dive underground
Undetectable
I
can see, I think
I
can think, I see
Until
I breathe
A
tickle
A
presence persistent
Ah
ha! There you are
I
think
I’m
going through a rough time right now.
I’m breaking in a new pair of resale jeans. It’s not going well. Out in public, people look right past
me. Their eyes land instead on younger
women in skinny jeans with the cuffs rolled up to show their stylish boots.
Their layers of shirts and vests and sweaters that look haphazard and slopped
on are clearly well thought out.
Really,
the thing is, I’m filled with self-doubt and feeling inadequate because I’m letting some
recent interactions pull me down. I’m
disappointed by how easily this happened.
I feel like I’ve been struck with an injury, like a kick in the shin, and
I limp tearfully into my day. It’s
amazing how I’m kneading in past injuries so that the hurt bubbles and swells
like a rising, fermenting ball of sour dough.
I guess I’ve been in the rising phase for the past couple of days.
This
week I was told how inadequate I am. And
I became so. My anger was nearly
uncontrollable. My words were
thoughtless. My rage pulled the rug out
from under my feet and I felt like I’d made no progress as a grown up in the
past six years. I carry self-doubt with
me and crumble easily when someone looks at me the wrong way. I’m still bubbling with anger. It reminds me of a sour experience a few
years ago when I let someone else determine who I was.
One
of my fellow teachers had decided it was her place to tell me my faults. “Can I tell you where I find fault with you,
Ms. Leghorn?” she said during class.
She’d never really been this straight forward. Usually her criticisms were couched in jokes,
so I could laugh and pretend along with her that she didn’t really mean it when
she called me a “prima dona” or a “slack-off” because I wouldn’t grade all the
students’ papers. But this time there
was no hiding behind humor while she pointed out my errors. “You had your back
turned to the students for the past ten minutes.” She imitated my position as
she continued. “Never mind that you have a class of twenty-five students in the
room.” It was true. After I circulated the room, while she graded
a this-just-in paper with her head
down, but facing the class, I decided to get a jump on determining what we’ll
read next week. While she circulated
with students, I bent over the book and jotted some page numbers for four or
five minutes. So, yes, it was true. I had nothing to say when she decided to
point out my deficit.
I
took this interaction all over the place.
I
defended myself: I do know how to use my
physical positioning in the classroom.
I’m the one who gets the students on track and blah, blah, blah.
I
attacked my enemy: Hey, Black
Kettle. Yeah, that’s right. I’m talking to you. There are many ways to
turn your back on students like when you blah, blah,
blah.
I
whipped out wicked words in warfare, all willy-nilly, without wit: wormy weasel; wavering weakling; wanking
wimp!
I
slipped into despair: I’m a lousy
teacher. She’s going to spread the word
and tell everyone what I’ve done. I’m not only a lousy teacher, I’m a lousy
human being. I’m untrustworthy and
selfish, with frizzy hair and jowls and my new jeans sag in the butt.
I
slouched through the rest of that week, sloppy but without thoughtful
arrangement.
Remembering
that experience this morning is loosening the squeeze of doubt around my neck
and I can breathe a little more freely. At the time, two very precious tools
helped me. The first tool was service.
I had forgotten one of my most important roles as a co-teacher; I’m supposed
to be a trustworthy, supporting partner.
I don’t want to be a color blind black kettle. Whether this co-teacher had ever heard me
complain about her or not, I have. I
even slipped once and joked about her with the students. Never mind that she’d done that to me many
times in front of the class. I remembered
that onions cry too and that she was most likely coming from a place of pain
when she burned me. As soon as I located
that role again in my mind, that place of service, I felt a peace flow through
me, then and now. I feel good about
myself when I act as a caring, supporting, building up kind of gal. If I knead with love and effort and vision, I
can be the person I want. John Ruskin
said, “The question is not what a man can scorn, or disparage, or find fault
with, but what he can love, and value, and appreciate.”
The
other tool that I can employ is reaching out to friends who love me and know me
as a growing human being with faults, friends who appreciate my efforts and my
generosity. I have a bank of experiences
to fall back and bounce on, times when I was enjoyed, loved, valued. Thank goodness I have that warm, doughy
cushion to help support me. If I
remember I’m a spiritual being striving for a deeper understanding, that I will
fail and try again, maybe I can keep my ego out of the mix and be proactive
rather than reactive. I can spread some sweet honey on top of
this bubbling mess. I may even go out
later and hunt down a new pair of jeans that show off my petite seat.
But
for now, it’s time to stay in and bake some lovely orange cardamom scones. I’m working on not going sour today.
Orange Cardamom Scones
I’m
going to half this recipe before I perfect it.
You might want to too. This makes
16 scones, 16 too many if you mess up, which, if you’re human, you’re
likely to do. Then you be the judge of whether you've done a good job or not; no one else should define you.
3
c. unbleached flour
¾
c. sugar
4
t. baking powder
1
t. cardamom
1
t. salt
1
c. chopped pecans
½
c. cold butter
½
c. buttermilk
¼
c. fresh orange juice
¾
t. orange extract
Combine
all the dry ingredients, including nuts.
Chop in butter until you have a course consistency. Don’t overdo it. Slowly add the buttermilk, juice and
extract all together, a little at a time.
Use only enough to make the dough hold together but not so much that
it becomes it sticky. Shape into round
or cut into 16 triangular scones. Bake at 350 degrees
for 15 to 20 minutes, until a little brown on the bottom and very lightly
brown on top. If you want a little
more sweetness in your life, combine honey, a sprinkle of cardamom and a
splash of orange extract to spread on top.
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